Jump to content

Cinebrate-web-banner-728x90


  • Start New Topic
Welcome to the BoxOffice® Forums
Register now to gain access to all of our features. Once registered and logged in, you will be able to create topics, post replies to existing threads, give reputation to your fellow members, get your own private messenger, post status updates, manage your profile and so much more. This message will be removed once you have signed in. Please note that forum accounts are separate from BoxOffice.com subscriber accounts.
Login to Account Create an Account
Photo

How Do You Like Your STEAK Meat Cooked > Raw to Rare to Well Done?

* * * * * 1 votes

  • Please log in to reply
67 replies to this topic

Poll: How Do You Like Your STEAK Meat Cooked > Raw to Rare to Well Done?

How Do You Like Your STEAK Meat Cooked > Raw to Rare to Well Done?

You cannot see the results of the poll until you have voted. Please login and cast your vote to see the results of this poll.
Vote Guests cannot vote

#21
acsc1312

acsc1312

    Bastard in a basket

  • Charter Member
  • PipPipPipPip
  • 6,966 posts
  • Joined November 08, 2011
  • 99 topics
  • LocationSan Antonio

Rare, absolutely. Nothing beats a juicy steak.

 

Anyone who orders a well done steak is a MORON. 

 

 

I like my steaks rare. 

 

Posted Image


And so it goes, and so it goes. And the book says, "We may be through with the past, but the past ain't through with us."


#22
CoolioD1

CoolioD1

    Global Phenomenon

  • Member
  • PipPipPipPipPip
  • 16,205 posts
  • Joined November 08, 2011
  • 63 topics
  • Locationdo dope, fuck hope

Anyone who orders a well done steak is a MORON. 

:( Posted Image


Edited by CoolioD1, 12 March 2013 - 04:03 PM.


#23
Snoopy of Suburbia

Snoopy of Suburbia

    Flop

  • Charter Member
  • PipPipPipPipPip
  • 26,783 posts
  • Joined November 08, 2011
  • 119 topics
  • LocationThe North Star State.
Medium rare.
This is the End of Box Office Forums
A fan fiction story with box office forums members read it here
http://forums.boxoffice.com/index.php?/topic/15520-this-is-the-end-of-box-office-forums-august-2014-trailer-on-page-4-and-part-1-on-page-4/

#24
Snoopy of Suburbia

Snoopy of Suburbia

    Flop

  • Charter Member
  • PipPipPipPipPip
  • 26,783 posts
  • Joined November 08, 2011
  • 119 topics
  • LocationThe North Star State.

Medium rare. Juicy.

I could never eat beef in the U.K.
This is the End of Box Office Forums
A fan fiction story with box office forums members read it here
http://forums.boxoffice.com/index.php?/topic/15520-this-is-the-end-of-box-office-forums-august-2014-trailer-on-page-4-and-part-1-on-page-4/

#25
House Cozmees of Everdeen

House Cozmees of Everdeen

    Box Office Gold

  • Member
  • PipPipPip
  • 4,152 posts
  • Joined November 08, 2011
  • 18 topics
  • LocationOhio

At home medium rare at restaurant medium

This.Could never do well done. Might as well just chew on the sole of my shoe.

#26
Water Bottle

Water Bottle

    Recyclable

  • Forum Admin
  • 6,831 posts
  • Joined November 04, 2011
  • 113 topics
  • LocationLos Angeles

Rare, absolutely. Nothing beats a juicy steak.

 

Anyone who orders a well done steak is a MORON. 

 

Or you know, has different taste buds than you that has nothing to do with their intelligence.


Water Bottle: I can ban you off this dam onto that dry river below. Like me to try?
From the First Annual Forum Games

#27
Totem

Totem

    Master Ronin

  • Moderator Emeritus
  • 2,661 posts
  • Joined November 08, 2011
  • 87 topics
  • LocationMelbourne, Aus

MED-RARE and often just rare.



#28
West Hollywood

West Hollywood

    Blockbuster

  • Suspended / Banned
  • PipPipPipPip
  • 5,985 posts
  • Joined July 22, 2012
  • 154 topics
  • Location* Hanging at the Country Club With Some Other 5%'ers * Talking Shit about those Damn 1%'ers *

MED-RARE and often just rare.

Steak Tartare Ever.???Ps. Is that basic taken straight from the ref and seasoned/ served like that. And not cooked at all.

:wub: PLEASE SPREAD LOVE, NOT HATE, AND JOIN MY GET RID OF RACISM CAMPAIGN

:wub: Go West Young Man To Hollywood California And Ask for Me, Mr. West "West" Hollywood 

:wub: The Man. The Myth. The Legend. > Bigger. Badder. Uncut. 

:wub: As I am Loving California's West Hollywood Scene

:wub: 


#29
West Hollywood

West Hollywood

    Blockbuster

  • Suspended / Banned
  • PipPipPipPip
  • 5,985 posts
  • Joined July 22, 2012
  • 154 topics
  • Location* Hanging at the Country Club With Some Other 5%'ers * Talking Shit about those Damn 1%'ers *

I like Medium Best as I like to taste some of the juice.PS. Just wondering as an old friend just came up from South America to see me in the US, wife his South American wife. They told me they always got there Steak well done as it was safer???And they said the Meats in the US are better checked so you don't have to worry about the safety aspect!,TRUE OR UNTRUE???

.Bump as my friend wife who visited from La Paz Bolivia, said the meat is only safe to eat well done.Not sure if it is a family or city thing or an old wise tale???.

Edited by Obama What You Doing Today, 12 March 2013 - 06:17 PM.

:wub: PLEASE SPREAD LOVE, NOT HATE, AND JOIN MY GET RID OF RACISM CAMPAIGN

:wub: Go West Young Man To Hollywood California And Ask for Me, Mr. West "West" Hollywood 

:wub: The Man. The Myth. The Legend. > Bigger. Badder. Uncut. 

:wub: As I am Loving California's West Hollywood Scene

:wub: 


#30
Telemachos

Telemachos

    Mad Millerite

  • Junior Admin
  • 32,021 posts
  • Joined November 11, 2011
  • 687 topics
  • LocationLos Angeles
I don't eat steak. :D

You mustn't be afraid to dream a little bigger, darling.

 

We shall not cease from exploration / And the end of all our exploring / Will be to arrive where we started / And know the place for the first time.

 

Disturbingly, Noctis predicted my son's birthday.


#31
West Hollywood

West Hollywood

    Blockbuster

  • Suspended / Banned
  • PipPipPipPip
  • 5,985 posts
  • Joined July 22, 2012
  • 154 topics
  • Location* Hanging at the Country Club With Some Other 5%'ers * Talking Shit about those Damn 1%'ers *

I don't eat steak. :D

So do you eat any meats?

:wub: PLEASE SPREAD LOVE, NOT HATE, AND JOIN MY GET RID OF RACISM CAMPAIGN

:wub: Go West Young Man To Hollywood California And Ask for Me, Mr. West "West" Hollywood 

:wub: The Man. The Myth. The Legend. > Bigger. Badder. Uncut. 

:wub: As I am Loving California's West Hollywood Scene

:wub: 


#32
Telemachos

Telemachos

    Mad Millerite

  • Junior Admin
  • 32,021 posts
  • Joined November 11, 2011
  • 687 topics
  • LocationLos Angeles

So do you eat any meats?

Nope. I'm a lacto-ovo vegetarian.

You mustn't be afraid to dream a little bigger, darling.

 

We shall not cease from exploration / And the end of all our exploring / Will be to arrive where we started / And know the place for the first time.

 

Disturbingly, Noctis predicted my son's birthday.


#33
Schumacher FTW

Schumacher FTW

    Blockbuster

  • Member
  • PipPipPipPip
  • 5,154 posts
  • Joined November 08, 2011
  • 5 topics
  • LocationEast Sussex UK
Medium Rare all the way for me.

Top 5 2013: Pacific Rim/Rush, Despicable Me 2/Monsters University, Fast and Furious 6


#34
BKB #1

BKB #1

    Global Phenomenon

  • Member
  • PipPipPipPipPip
  • 12,168 posts
  • Joined November 16, 2011
  • 88 topics
  • LocationEagerly Awaiting The AVENGERS: AGE OF ULTRON With Less Than 1 Year Away

Definitely Medium Rare and a good steak never requires steak sauce... Remember that.. :drool: 


http://www.libertypages.com/clark/img/supermanflight.jpg

#35
DAR

DAR

    Global Phenomenon

  • Member
  • PipPipPipPipPip
  • 15,740 posts
  • Joined November 08, 2011
  • 121 topics
  • LocationWisconsin

Medium



#36
75live

75live

    Blockbuster

  • Member
  • PipPipPipPip
  • 5,268 posts
  • Joined November 12, 2011
  • 15 topics
  • LocationThe Island of Misfit Toys

Medium or under


"If my calculations are correct, when this baby hits 88 miles per hour... you're gonna see some serious s**t."

"Life moves pretty fast. If you don't stop and look around once in a while, you could miss it."

#37
terrestrial

terrestrial

    Box Office Gold

  • Member
  • PipPipPip
  • 1,496 posts
  • Joined February 18, 2013
  • 7 topics
  • LocationGermany

I actually kinda hate eating well cooked steak. I dont get why someone would choose it.

This

medium-rare to rare,something in between.

Has to be the right kind of meat / age....

 

If I am not sure about the quality in tenderness (age...) I heat it very hot + short from both sides and let it rest in a pre-heated low-temperatur oven (~75 °C) for some minutes (depends on thick-ness....)

 

.Bump as my friend wife who visited from La Paz Bolivia, said the meat is only safe to eat well done.Not sure if it is a family or city thing or an old wise tale???.

 

I do not know.

Here in the cooler climate regions we do eat rare too (or raw via 1st class tartare)... 

 

But: they say something like that for traveling in warmer (hot and wet and very hot) countries, where they might have problems to cool deep enough - and at least as well important: evenly!


searching for open minded people

.

My English is mainly self-trained, please excuse possible mistakes


#38
West Hollywood

West Hollywood

    Blockbuster

  • Suspended / Banned
  • PipPipPipPip
  • 5,985 posts
  • Joined July 22, 2012
  • 154 topics
  • Location* Hanging at the Country Club With Some Other 5%'ers * Talking Shit about those Damn 1%'ers *

Definitely Medium Rare and a good steak never requires steak sauce... Remember that.. :drool:

Yeah I agree.

:wub: PLEASE SPREAD LOVE, NOT HATE, AND JOIN MY GET RID OF RACISM CAMPAIGN

:wub: Go West Young Man To Hollywood California And Ask for Me, Mr. West "West" Hollywood 

:wub: The Man. The Myth. The Legend. > Bigger. Badder. Uncut. 

:wub: As I am Loving California's West Hollywood Scene

:wub: 


#39
Jim Shorts

Jim Shorts

    Banned

  • Charter Member
  • PipPipPipPip
  • 5,035 posts
  • Joined November 08, 2011
  • 18 topics
  • LocationVirginia

Depends on the cut and how it's being served. 

 

If its on a salad or on a pasta, medium.  I don't want the juices running into the pasta or dressing.

 

For thicker cuts, like filet mignon, medium rare.  I find most restuarants tend to overcook filet mignon since they want the middle cooked, leaving the outside dry.

 

For t-bone, porterhouse, new york strip, I like it medium with a hot pink center.

 

For waygu (kobe) beef, medium rare.  I've only had it maybe 3-4 times in my life since it's usually $80+ for a 10-12 oz cut but fuck, best steaks I've ever had.


Posted Image


#40
CEDAR

CEDAR

    Summer Tentpole

  • Member
  • PipPipPipPip
  • 8,691 posts
  • Joined November 08, 2011
  • 20 topics
  • LocationMichigan
Medium well is my favorite because it is still juicy but not raw.Speaking of steaks, a few friends and I ate at Morton's the other day for the first time. OMG it was so fucking good. The porter house steak was absolutely perfect. Their house Mac and cheese was drool worthy, and the mashed potatoes was like heaven in a bowl. The 640 dollar tab was annoying though...
*´¨)
¸.•´¸.•*´¨) ¸.•*¨)
(¸.•´ (¸.•
C.E.D.A.R `•.¸¸.•´´¯`••._.•


0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users